No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
07/30/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/24/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/07/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/22/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
11/25/2013 | Complete (Food) | 98 |
- Utensils, equip and linens
|
04/18/2013 | Complete (Food) | 99 |
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