One & Only Bbq, 567 Perkins Extended, MEMPHIS, TN 38117 - inspection findings and violations

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Business Info

Name: ONE & ONLY BBQ
Address: 567 PERKINS EXTENDED, MEMPHIS, TN 38117
Total inspections: 10
Last inspection: 09/14/2015
Score
93
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/14/2015Complete (Food)93
  • Approved thawing methods used
 06/05/2015Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
 06/05/2015Complete (Food)93
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 11/10/2014Follow-up (Food)95
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
 10/28/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 05/29/2014Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 05/29/2014Complete (Food)77
  • Water and ice from approved source
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 12/12/2013Complete (Food)95
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 04/23/2013Follow-up (Food)93
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 04/11/2013Complete (Food)84

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