Outback Steak House, 1110 N. Germantown Pkwy., CORDOVA, TN 38018 - inspection findings and violations

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Business Info

Name: OUTBACK STEAK HOUSE
Address: 1110 N. GERMANTOWN PKWY., CORDOVA, TN 38018
Total inspections: 10
Last inspection: 10/15/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Wiping cloths
  • Warewashing facilites, installed, maintaned, used, test strips
 10/15/2015Follow-up (Food)97
  • Critical: Proper cold holding temperatures
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Wiping cloths
  • Warewashing facilites, installed, maintaned, used, test strips
 10/15/2015Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/22/2015Complete (Food)96
  • Critical: Food received at proper temperature
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/24/2014Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/04/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/04/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 08/14/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 08/14/2013Complete (Food)81
No violation noted during this evaluation.03/13/2013Follow-up (Food)89
No violation noted during this evaluation.03/13/2013Complete (Food)84

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