No violation noted during this evaluation. | 02/22/2016 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/22/2016 | Complete (Food) | 96 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/10/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/29/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
02/10/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
07/24/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/21/2014 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
|
07/10/2013 | Complete (Food) | 98 |
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