- Contamination prevented during food prep, strg, and dsply
|
12/02/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
12/02/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/17/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/17/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 85 |
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