No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/03/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
12/02/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
06/18/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
06/16/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/11/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about Parton's Smokin Butz Bbq, 10211 Chapman Hwy., SEYMOUR, TN 37865 »