- Single-use/single-service articles
|
01/12/2016 | Complete (Food) | 99 |
- Food properly labeled
- In-use utensils
- Utensils, equip and linens
|
08/18/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
|
08/18/2015 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
03/30/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Personal cleanliness
|
02/09/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/30/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/30/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
|
09/23/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 97 |
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