- Food properly labeled
- Insects, animals, and rodents not present
|
08/13/2015 | Follow-up (Food) | 97 |
- Critical: Food in good condition, safe, and unadulterated
- Food properly labeled
- Insects, animals, and rodents not present
|
08/13/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/12/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/12/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
08/08/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
08/08/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
02/21/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
02/21/2014 | Complete (Food) | 82 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2013 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2013 | Complete (Food) | 72 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about People Helping People Kitchen, 184 Mull Rd., BENTON, TN 37307 »