Pepe's Pizza, 162 E. Main St., ADAMSVILLE, TN 38310 - inspection findings and violations

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Business Info

Name: PEPE'S PIZZA
Address: 162 E. MAIN ST., ADAMSVILLE, TN 38310
Total inspections: 5
Last inspection: 05/15/2014
Score
93
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Inspection findings

Inspection date

Type

Score
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/15/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/15/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
 10/23/2013Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
 10/23/2013Complete (Food)82
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 06/12/2013Complete (Food)94

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