No violation noted during this evaluation. | 11/19/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
|
11/19/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2014 | Complete (Food) | 96 |
- Critical: Hands clean and properly washed
|
05/16/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Hands clean and properly washed
|
05/16/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
06/20/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/03/2013 | Complete (Food) | 100 |
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