Pickwick Drag Strip, 1165 Carroll Rd., MICHIE, TN 38357 - inspection findings and violations



Business Info

Name: PICKWICK DRAG STRIP
Address: 1165 CARROLL RD., MICHIE, TN 38357
Total inspections: 7
Last inspection: 10/16/2015
Score
96

Restaurant representatives - add corrected or new information about Pickwick Drag Strip, 1165 Carroll Rd., MICHIE, TN 38357 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
10/16/2015Follow-up (Food)96
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Food properly labeled
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
10/16/2015Complete (Food)87
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
05/29/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Personal cleanliness
11/15/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • In-use utensils
05/23/2014Complete (Food)91
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
05/23/2014Follow-up (Food)
  • Critical: Proper cooking time and temperatures
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
06/20/2013Complete (Food)95

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