Pizza Hoss Inc., 7215 Clinton Highway, Suite C, POWELL, TN 37849 - inspection findings and violations



Business Info

Name: PIZZA HOSS INC.
Address: 7215 CLINTON HIGHWAY, SUITE C, POWELL, TN 37849
Total inspections: 7
Last inspection: 12/22/2015
Score
100

Restaurant representatives - add corrected or new information about Pizza Hoss Inc., 7215 Clinton Highway, Suite C, POWELL, TN 37849 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.12/22/2015Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding (repeated violation)
03/17/2015Complete (Food)95
  • Critical: Proper reheating procedures for hot holding
10/21/2014Complete (Food)99
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
02/07/2014Follow-up (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
02/07/2014Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
07/31/2013Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • In-use utensils
07/31/2013Complete (Food)85

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