- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/29/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
|
03/03/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Thermometers provided and accurate
|
11/17/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Thermometers provided and accurate
- Food properly labeled
|
10/31/2014 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Food properly labeled
|
10/22/2014 | Complete (Food) | 91 |
| No violation noted during this evaluation. | 08/22/2014 | Complaint - Consultation (Food) | |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/17/2014 | Follow-up (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Complete (Food) | 83 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Thermometers provided and accurate
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Variance obtained for specialized processing methods
- Thermometers provided and accurate
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 87 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Thermometers provided and accurate
- Wiping cloths
|
04/30/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Wiping cloths
|
04/30/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Pizza Hut #1540, 7911 Highway 51 N., MILLINGTON, TN 38053 »