- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/10/2016 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooling time and temperature
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2016 | Complete (Food) | 86 |
No violation noted during this evaluation. | 07/29/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 07/29/2015 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/02/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/02/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/19/2014 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/12/2014 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
03/06/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
|
07/31/2013 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
07/31/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/02/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 79 |
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