- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
07/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
07/28/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
07/23/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
02/04/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/03/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
07/11/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 91 |
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