Pizza Hut #4040, 5376 Knight Arnold, MEMPHIS, TN 38119 - inspection findings and violations



Business Info

Name: PIZZA HUT #4040
Address: 5376 KNIGHT ARNOLD, MEMPHIS, TN 38119
Total inspections: 8
Last inspection: 02/12/2016
Score
99

Restaurant representatives - add corrected or new information about Pizza Hut #4040, 5376 Knight Arnold, MEMPHIS, TN 38119 »


Inspection findings

Inspection date

Type

Score

  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Utensils, equip and linens
02/12/2016Complete (Food)99
No violation noted during this evaluation.08/27/2015Complete (Food)100
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
04/20/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
08/07/2014Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • In-use utensils
07/28/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
02/19/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
08/08/2013Complete (Food)94
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
04/26/2013Complete (Food)96

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