- Contamination prevented during food prep, strg, and dsply
|
01/11/2016 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Hands clean and properly washed
|
01/11/2016 | Complete (Food) | 89 |
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
09/01/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2015 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Complete (Food) | 84 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
09/02/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
04/08/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/24/2013 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
|
05/08/2013 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
|
05/08/2013 | Complete (Food) | 89 |
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