Pizza Hut, 1025 Main St., SAVANNAH, TN 38372 - inspection findings and violations

Business Info

Name: PIZZA HUT
Address: 1025 MAIN ST., SAVANNAH, TN 38372
Total inspections: 9
Last inspection: 11/24/2015

Score
95

Restaurant representatives - add corrected or new information about Pizza Hut, 1025 Main St., SAVANNAH, TN 38372 »

Inspection findings	Inspection date	Type	Score
Food properly labeled	11/24/2015	Follow-up (Food)	95
Critical: Food separated and protected Critical: Proper cooking time and temperatures Critical: Proper cold holding temperatures Critical: Toxic substances properly identified, stored, used Food properly labeled Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/24/2015	Complete (Food)	83
Management and food employee awareness (repeated violation) Personal cleanliness Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/30/2015	Follow-up (Food)	96
Management and food employee awareness (repeated violation) Critical: Proper use of restriction and exclusion Personal cleanliness Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/30/2015	Complete (Food)	91
Critical: Consumer advisory provided for raw and undercooked food Water and ice from approved source Personal cleanliness Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	10/22/2014	Complete (Food)	95
Management and food employee awareness (repeated violation) Pasteurized foods used (repeated violation) Thermometers provided and accurate Personal cleanliness Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible	03/06/2014	Complete (Food)	94
Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Personal cleanliness	07/31/2013	Follow-up (Food)	96
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Personal cleanliness In-use utensils	07/31/2013	Complete (Food)	86
Critical: Food-contact surfaces:cleaned and sanitized Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding	04/17/2013	Complete (Food)	89

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