- Thermometers provided and accurate
- Wiping cloths
|
02/16/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/28/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures (repeated violation)
- Thermometers provided and accurate
- Food properly labeled
- Critical: Food obtained from approved source (repeated violation)
|
07/20/2015 | Follow-up (Food) | 86 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food properly labeled
- Critical: Food obtained from approved source
|
07/06/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/13/2015 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
01/30/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/22/2014 | Follow-up (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/11/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
04/29/2013 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
|
04/15/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Pizza Place Plus, 364 W. Dumplin Valley Rd., KODAK, TN 37764 »