Pizza Plus #22, 7739 Rutledge Pike., RUTLEDGE, TN 37861 - inspection findings and violations



Business Info

Name: PIZZA PLUS #22
Address: 7739 RUTLEDGE PIKE., RUTLEDGE, TN 37861
Total inspections: 10
Last inspection: 10/26/2015
Score
98

Restaurant representatives - add corrected or new information about Pizza Plus #22, 7739 Rutledge Pike., RUTLEDGE, TN 37861 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/26/2015Follow-up (Food)98
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/26/2015Complete (Food)88
No violation noted during this evaluation.10/26/2015Complete (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food separated and protected (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2015Complete (Food)91
  • Critical: Food separated and protected (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2015Follow-up (Food)91
  • Critical: Food separated and protected
  • Critical: Handwashing sinks proplery supplied and accessible
08/26/2014Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
03/05/2014Complete (Food)97
  • Critical: Proper reheating procedures for hot holding
09/05/2013Complete (Food)99
  • Critical: Food separated and protected
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible
05/09/2013Follow-up (Food)95
  • Critical: Food separated and protected
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible
05/09/2013Complete (Food)91

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