Pizza Plus #60, 2002 Highway 321, PARROTTSVILLE, TN 37843 - inspection findings and violations

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Business Info

Name: PIZZA PLUS #60
Address: 2002 HIGHWAY 321, PARROTTSVILLE, TN 37843
Total inspections: 8
Last inspection: 11/30/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Single-use/single-service articles
 11/30/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
 02/10/2015Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
 02/10/2015Complete (Food)91
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 11/17/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
 01/21/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 09/19/2013Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 09/19/2013Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
 04/26/2013Complete (Food)91

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