- Contamination prevented during food prep, strg, and dsply
|
01/06/2016 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2016 | Complete (Food) | 96 |
- In-use utensils
- Utensils, equip and linens
|
07/15/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/05/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/09/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
02/04/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
08/26/2013 | Complete (Food) | 96 |
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