No violation noted during this evaluation. | 12/16/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/18/2014 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- In-use utensils
|
09/18/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
03/14/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- In-use utensils
|
03/14/2014 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
10/16/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 10/16/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 85 |
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