Price's Too, 3529 Hwy 421, BRISTOL, TN 37620 - inspection findings and violations

Business Info

Name: PRICE'S TOO
Address: 3529 HWY 421, BRISTOL, TN 37620
Total inspections: 11
Last inspection: 11/18/2015

Score
99

Restaurant representatives - add corrected or new information about Price's Too, 3529 Hwy 421, BRISTOL, TN 37620 »

Inspection findings	Inspection date	Type	Score
No violation noted during this evaluation.	11/18/2015	Complete (Food)	99
Contamination prevented during food prep, strg, and dsply Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	08/03/2015	Follow-up (Food)	97
Critical: Proper cold holding temperatures Contamination prevented during food prep, strg, and dsply Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	07/24/2015	Complete (Food)	92
Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/17/2014	Follow-up (Food)	96
Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation) Critical: Proper use of restriction and exclusion (repeated violation) Plant food properly cooked for hot holding In-use utensils Critical: Handwashing sinks proplery supplied and accessible	09/05/2014	Complete (Food)	86
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Consumer advisory provided for raw and undercooked food Critical: Proper use of restriction and exclusion Insects, animals, and rodents not present Personal cleanliness	06/01/2014	Complete (Food)	81
Critical: Food received at proper temperature (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Insects, animals, and rodents not present Personal cleanliness	05/29/2014	Follow-up (Food)	96
No violation noted during this evaluation.	05/29/2014	Complete (Food)	81
Critical: Food received at proper temperature Critical: Food additives: approved and properly used	11/19/2013	Follow-up (Food)	98
Critical: Food received at proper temperature Critical: Food additives: approved and properly used In-use utensils	11/19/2013	Complete (Food)	93
Pasteurized foods used (repeated violation)	06/26/2013	Complete (Food)	99

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