- Utensils, equip and linens
|
02/18/2016 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/07/2016 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 09/02/2015 | Complaint - Consultation (Food) | |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/23/2015 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/10/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/17/2015 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
02/17/2015 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
02/03/2015 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/29/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Provino's Italian Restr, 5084 S. Terrace Rd., CHATTANOOGA, TN 37412 »