Quality Inn And Suites, 873 N. Highway 51, COVINGTON, TN 38019 - inspection findings and violations



Business Info

Name: QUALITY INN AND SUITES
Address: 873 N. HIGHWAY 51, COVINGTON, TN 38019
Total inspections: 6
Last inspection: 01/13/2016
Score
97

Restaurant representatives - add corrected or new information about Quality Inn And Suites, 873 N. Highway 51, COVINGTON, TN 38019 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
01/13/2016Complete (Food)97
  • In-use utensils
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
09/23/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
02/11/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
08/22/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
01/30/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
09/18/2013Complete (Food)86

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