- Gloves used properly
- Warewashing facilites, installed, maintaned, used, test strips
|
09/17/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
04/22/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/24/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/09/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/27/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/17/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/07/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Quality Inn Continental Breakfast, 354 Hester, WHITE HOUSE, TN 37188 »