- Warewashing facilites, installed, maintaned, used, test strips
|
01/08/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/18/2015 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/01/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
12/05/2014 | Follow-up (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
|
11/20/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
10/15/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Quality Inn Food Service, 2162 Parkway, PIGEON FORGE, TN 37863 »