No violation noted during this evaluation. | 12/18/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/10/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
|
09/23/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 09/22/2014 | Complete (Food) | 94 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
09/22/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
01/08/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/08/2014 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Utensils, equip and linens
|
09/26/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 09/25/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
|
09/25/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 93 |
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