- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/25/2015 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/30/2015 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
03/17/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/13/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/12/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 100 |
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