No violation noted during this evaluation. | 09/18/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/18/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
|
11/03/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/24/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/29/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 89 |
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