Rise Up Kitchen, 1500 E. Millard St., JOHNSON CITY, TN 37601 - inspection findings and violations



Business Info

Name: RISE UP KITCHEN
Address: 1500 E. MILLARD ST., JOHNSON CITY, TN 37601
Total inspections: 8
Last inspection: 10/12/2015
Score
97

Restaurant representatives - add corrected or new information about Rise Up Kitchen, 1500 E. Millard St., JOHNSON CITY, TN 37601 »


Inspection findings

Inspection date

Type

Score

  • Warewashing facilites, installed, maintaned, used, test strips
10/12/2015Follow-up (Food)97
  • Critical: Food in good condition, safe, and unadulterated
  • Warewashing facilites, installed, maintaned, used, test strips
10/12/2015Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
03/26/2015Complete (Food)93
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
10/14/2014Complete (Food)96
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
03/20/2014Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/25/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
10/14/2013Complete (Food)85
No violation noted during this evaluation.03/04/2013Complete (Food)92

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