No violation noted during this evaluation. | 11/17/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/15/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/15/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/08/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
06/09/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Utensils, equip and linens
|
11/05/2013 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Utensils, equip and linens
|
11/05/2013 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Utensils, equip and linens
|
11/05/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Utensils, equip and linens
|
11/05/2013 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
|
04/23/2013 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
04/23/2013 | Complete (Food) | 93 |
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