Rizzi Pizza Cafe', 6230 Greenlee St., Ste. #6, ARLINGTON, TN 38002 - inspection findings and violations



Business Info

Name: RIZZI PIZZA CAFE'
Address: 6230 GREENLEE ST., STE. #6, ARLINGTON, TN 38002
Total inspections: 9
Last inspection: 10/02/2015
Score
94

Restaurant representatives - add corrected or new information about Rizzi Pizza Cafe', 6230 Greenlee St., Ste. #6, ARLINGTON, TN 38002 »


Inspection findings

Inspection date

Type

Score

  • Critical: Toxic substances properly identified, stored, used
10/02/2015Follow-up (Food)94
  • Critical: Toxic substances properly identified, stored, used
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Wiping cloths
  • In-use utensils
  • Single-use/single-service articles
10/02/2015Complete (Food)89
  • Critical: Food separated and protected
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
05/06/2015Follow-up (Food)93
  • Critical: Food separated and protected
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
05/06/2015Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2015Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/07/2015Follow-up (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
12/09/2014Complete (Food)88
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
12/03/2013Complete (Food)97
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
05/28/2013Complete (Food)92

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