Rocky Top Restaurant, 360 Dixie Lee Hwy., MONTEAGLE, TN 37356 - inspection findings and violations

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Business Info

Name: ROCKY TOP RESTAURANT
Address: 360 DIXIE LEE HWY., MONTEAGLE, TN 37356
Total inspections: 10
Last inspection: 11/18/2015
Score
78
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Inspection findings

Inspection date

Type

Score
  • Critical: Food separated and protected
  • Food properly labeled
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No bare hand contact w/RTE or approved alternate procedures followed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/18/2015Complete (Food)78
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 05/19/2015Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 05/19/2015Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
 12/08/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
 04/22/2014Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
 04/22/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/26/2013Complete (Food)92
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 05/24/2013Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 05/24/2013Complete (Food)82
No violation noted during this evaluation.03/06/2013Complete (Food)99

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