No violation noted during this evaluation. | 02/11/2016 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/10/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/23/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/09/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/09/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/16/2013 | Complete (Food) | 96 |
- Critical: Proper cooling time and temperature
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
04/23/2013 | Complete (Food) | 97 |
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