- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
09/23/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
09/23/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
|
01/29/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- In-use utensils
|
01/29/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
|
09/25/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
09/25/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
01/27/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
08/09/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Sakura Japanese Steakhouse, 1345 Fort Campbell Blvd., CLARKSVILLE, TN 37042 »