No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/03/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/03/2015 | Complete (Food) | 95 |
- Water and ice from approved source
|
10/21/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Water and ice from approved source
|
10/21/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/07/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
|
09/09/2013 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
- In-use utensils
|
09/09/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 93 |
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