- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/07/2015 | Follow-up (Food) | 96 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/18/2015 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/18/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/18/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
11/19/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
07/14/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
06/24/2014 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/06/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 12/06/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
12/06/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
06/27/2013 | Complete (Food) | 98 |
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