- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
|
09/16/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/16/2015 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2015 | Follow-up (Food) | 93 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/17/2015 | Complete (Food) | 79 |
No violation noted during this evaluation. | 08/15/2014 | Complete (Food) | 100 |
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