No violation noted during this evaluation. | 12/17/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/14/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
06/24/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/11/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
12/11/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
|
05/30/2014 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Insects, animals, and rodents not present
|
05/21/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
10/28/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 78 |
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