No violation noted during this evaluation. | 11/25/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
|
11/25/2015 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
11/21/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Hands clean and properly washed
|
11/21/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/10/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2014 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2013 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
05/06/2013 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
05/06/2013 | Complete (Food) | 96 |
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