- Management and food employee awareness (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/30/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
|
10/21/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/11/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/11/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/15/2013 | Complete (Food) | 95 |
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