No violation noted during this evaluation. | 02/10/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
|
07/06/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Utensils, equip and linens
|
07/06/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
01/09/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/09/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2014 | Complete (Food) | 84 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
09/04/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
08/20/2013 | Complete (Food) | 88 |
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