Simm's Pizzeria, 4307 N. Roan St., Ste 2, JOHNSON CITY, TN 37601 - inspection findings and violations

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Business Info

Name: SIMM'S PIZZERIA
Address: 4307 N. ROAN ST., STE 2, JOHNSON CITY, TN 37601
Total inspections: 7
Last inspection: 09/01/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/01/2015Complete (Food)95
No violation noted during this evaluation.09/01/2015Complete (Food)95
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 01/28/2015Complete (Food)94
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Utensils, equip and linens
 09/23/2014Follow-up (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 04/08/2014Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 11/25/2013Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 05/21/2013Complete (Food)89

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