- Insects, animals, and rodents not present
- Wiping cloths
|
08/10/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Wiping cloths
- Critical: Hands clean and properly washed
|
07/27/2015 | Complete (Food) | 77 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
04/02/2015 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 07/09/2013 | Follow-up (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/12/2013 | Complete (Food) | 90 |
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