- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
02/08/2016 | Complete (Food) | 97 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/14/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2015 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
01/28/2015 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food
|
09/24/2014 | Complete (Food) | 99 |
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