Sonic #1008, 1809 Decatur Pike, ATHENS, TN 37303 - inspection findings and violations



Business Info

Name: SONIC #1008
Address: 1809 DECATUR PIKE, ATHENS, TN 37303
Total inspections: 7
Last inspection: 10/27/2015
Score
97

Restaurant representatives - add corrected or new information about Sonic #1008, 1809 Decatur Pike, ATHENS, TN 37303 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.10/27/2015Complete (Food)97
  • Critical: Food separated and protected
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
04/24/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/23/2014Complete (Food)94
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/15/2014Follow-up (Food)95
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/15/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible
06/19/2013Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
06/19/2013Complete (Food)84

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