- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
10/23/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
10/23/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
11/03/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
06/02/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
|
06/02/2014 | Complete (Food) | 89 |
- Critical: Food obtained from approved source
|
12/17/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
05/14/2013 | Complete (Food) | 93 |
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