- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
11/25/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/26/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
03/19/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/05/2013 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
07/24/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 85 |
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